LECHON FLAN

Teacher: "What do you put on top of a halo-halo?"
Nicolas: "Lechon."  
Nicolas: "I wanted to say Leche Flan but it sounded the same."

Halo-halo (from Tagalog word halò, "mix") is a popular Filipino dessert that is a mixture of shaved ice and evaporated milk to which are added various boiled sweet beans and fruits, and served in a tall glass or bowl.  Read more: http://en.wikipedia.org/wiki/Halo-halo

Lechón is a pork dish in several regions of the world, most specifically Spain and its former colonial possessions throughout the world.  Read more: http://en.wikipedia.org/wiki/Lechon